Ukiyo Afterwork x Tia Maria on 17 June during golden hour at Skybar Mr. Sato – get your ticket incl. drink
Grilled green asparagus | chervil and lemon oil
Sauvignon Blanc - J. De Villebois - France, Loire
White asparagus | egg | parsley | clarified butter | baby potatoes
Sauvignon Blanc - J. De Villebois - France, Loire
White asparagus | lamb fillet | mustard | basil crust | rosemary gravy | fried baby potatoes
Sauvignon Blanc - J. De Villebois - France, Loire
White asparagus | wolffish | almonds | Hollandaise sauce | parsley potatoes
Viura - Sonsierra Reserva - Fermentado en barrica
Burrata | crispy sourdough bread | basil oil
Pinot Grigio - Altobello - Italy, Puglia
Oyster bread | lemon | 6 pieces
Champagne Moët & Chandon Impérial BRUT
Pickled onions | red onion | capers | chives | horseradish cream | wasabi crisp
Sauvignon Blanc - J. De Villebois - France, Loire
Tartaarsaus | citroen | gefrituurde peterselie | 2 stuks
Sauvignon Blanc - J. De Villebois - France, Loire
Rocket | cherry tomatoes | capers apples | parmesan cheese | balsamic
Pinot noir - J. De Villebois - France, Bourgogne
Hummus | aubergine tahini | muhammara | olives | feta | cucumber | tzatziki | naan bread
Sauvignon Blanc - J. De Villebois - France, Loire
Cheddar dip | lemon | fried parsley | 2 pieces
Viura - Sonsierra Reserva – Spain, Rioja
Orange | coconut | herb oil
Pinot noir - J. De Villebois - France, Bourgogne
Grilled chicken | romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing
Sauvignon Blanc - J. De Villebois - France, Loire
Mixed salad | Granny Smith apple | nut mix | honey-mustard dressing
Bacon
Sauvignon Blanc - J. De Villebois - France, Loire
Crushed hazelnuts | egg yolk cream | mousseline sauce | roasted baby potatoes
Viura - Sonsierra Reserva - Fermentado en barrica
Vegetarian chicken | carrot | tomato | potato | naan bread
Tempranillo - Luna de Ana - La Mancha, Spain
Mixed salad | focaccia | raw egg | capers | fries
Pinot noir - J. De Villebois - France, Bourgogne
Fried mushrooms | lemon | parsley | mixed salad | mushroom sauce | fries
Pinot noir - J. De Villebois - France, Bourgogne
Beef | abbey beer | Ghent mustard | Liège syrup | mixed salad | fries
Scotch CTS
Black Angus burger | brioche bun | bacon | romaine lettuce | sweet pickle | tomato | red onion | fried egg | cheese | truffle mayonnaise | fries
Leffe Bruin
Beef tenderloin (250 grams) | warm seasonal vegetables | fries
Choice of sauce: Béarnaise | pepper | mushroom | herb butter
Sangiovese, canaiolo, syrah - Chianti Colli Sensi Riserva - Italy, Toscane
Roasted cauliflower | beetroot | sage sauce | potato buttermil purée
Chianti Colli - Senesi Riserva - Italy, Tuscany
Tomate cerise | citron | salade mixte | sauce au beurre citronné | au choix : frites ou purée de pommes de terre
Sauvignon blanc - Pouilly fumée Saint Adelain - France, Loire
Grilled asparagus | confit leek | mousseline | crushed potato
Viura - Sonsierra Reserva - Fermentado en barrica, Spain
Pistachio crust | fennel braised in tomato jus | tarragon sauce | potato mousseline
Viura - Sonsierra Reserva - Fermentado en barrica, Spain
Vanilla ice cream | chocolate crumble | sponge cake | cremeux from chocolate and hazelnut | Callebaut chocolate sauce | whipped cream
Cherries | liquorice | strained yogurt
Baked apple with cinnamon | speculaas crumbles | vanilla ice cream
Almond flakes
Pear | peach | red berries
Hand cut fruit
Vanilla ice cream
Whipped cream
Assortment of local cheeses from “Het Hinkelspel” | fig bread | dried fruit chutney
Madeira - Selection Nr. 3 - France
Milk chocolate - crunchy speculoos
Dark chocolate - salted caramel
White chocolate - yuzu ganache
White chocolate - limoncello
Milk chocolate - rum - caramel
Dark chocolate - amaretto