Tender grain-fed bavette with a rich beef fl avour, grilled over high heat and served thinly sliced.
Australia

Beautifully marbled entrecôte with a juicy texture and a rich grilled fl avour.
South America

A favourite among meat lovers, featuring fi ne marbling for exceptional juiciness and fl avour.
South America

An impressive bone-in rib steak, perfect for sharing and packed with fl avour.
Ireland

Slow-cooked Holstein beef brisket, smoked for 12 to 16 hours until meltingly tender, with a rich smoky fl avour and a lightly caramelised bark.
Belgium

Tender pork spareribs fi nished with a sweet, lightly smoked honey BBQ sauce.
The Netherlands

Brioche | pickled onion | watercress | sour cream | truffle dressing

Oyster bread | lemon | 6 pieces

Pickled onions | red onion | capers | chives | horseradish cream | wasabi crisp

Tartar sauce | lemon | fried parsley | 2 pieces

Rocket | cherry tomatoes | capers apples | parmesan cheese | balsamic

Hummus | aubergine tahini | muhammara | olives | feta | cucumber | tzatziki | naan bread

Cheddar dip | lemon | fried parsley | 2 pieces

Bacon | crouton | aged Bruges cheese

Grilled chicken | romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing

Mixed salad | Granny Smith apple | nut mix | honey-mustard dressing

Baby spinach | lightly sweetened cranberry coulis | wild rice

Vegetarian chicken | carrot | tomato | potato | naan bread

Mixed salad | focaccia | raw egg | capers | fries

Fried mushrooms | lemon | parsley | mixed salad | mushroom sauce | fries

Beef | abbey beer | Ghent mustard | Liège syrup | mixed salad | fries

Black Angus burger | brioche bun | bacon | romaine lettuce | sweet pickle | tomato | red onion | fried egg | cheese | truffle mayonnaise | fries

Beef tenderloin (250 grams) | warm seasonal vegetables | fries

Choice of sauce: Béarnaise | pepper | mushroom | herb butter

Bimi | juniper berry sauce | pan-fried potato and cabbage mash

Tomate cerise | citron | salade mixte | sauce au beurre citronné | au choix : frites ou purée de pommes de terre

Grilled asparagus | confit leek | mousseline | crushed potato

Caramelized carrot | smoked herb butter sauce | celeriac purée

Vanilla ice cream | chocolate crumble | sponge cake | cremeux from chocolate and hazelnut | Callebaut chocolate sauce | whipped cream

Poached peach | almond crumble | vanilla cream | raspberry gel

Baked apple with cinnamon | speculaas crumbles | vanilla ice cream

Almond flakes

Pear | peach | red berries

Hand cut fruit

Assortment of local cheeses from “Het Hinkelspel” | fig bread | dried fruit chutney

Milk chocolate - crunchy speculoos

Dark chocolate - salted caramel

White chocolate - yuzu ganache

White chocolate - limoncello

Milk chocolate - rum - caramel

Dark chocolate - amaretto