Onion compote | gel of red port | brioche toast
Pouilly-Fumé – Clos de Criots – France
Egg | parsley| clarified butter | pommes château
Pouilly-Fumé – Clos de Criots – France
Smoked salmon | hollandaise sauce | pommes château
Pouilly-fumé – Clos de Criots – France
Asian pork belly | garlic cravy | crispy quinoa | pommes château
Pouilly-Fumé – Clos de Criots – France
Jalapeño | cilantro | cheddar cream
Villa Maria - Riesling - New Zealand
Nori | seaweed salad | soy wasabi mayonnaise
Pouilly Fumé -Sauvignon blanc - France
Thinly sliced veal loin | dried tomato | capers | tuna mayonnaise
Cecilia Baretta – Pinot Grigio – Italy
Pointed bell pepper | feta cheese
Esk Valley Estate - Pinot Noir - New Zealand
Asparagus | Tierenteyn mustard cream | pickles gel | baby potatoes
Sonsierra Reserva –Tempranillo – Spain
Chiffonade of seasonal vegetables | Nantua sauce | Nicola potato
The Bernard Series - Chenin Blanc - South Africa
Strawberry - basil gel | ginger crumble
Crumble | yogurt sorbet | lavender gel | espuma lemon genever
Roasted almonds
Lemon | fried parsley | green herbs mayonnaise | 2 pieces
Pouilly-Fumé - Clos de Criots - France
Parmesan cheese | rocket salad | cherry tomato | balsamico
Esk Valley Estate - Pinot Noir - New Zealand
Oysters from lake Grevelingen | chili | soy | oyster bread | oriental vinaigrette | 6 pieces
Champagne Pommery - Brut Royal
Oysters from lake Grevelingen | spinach | Gruyere cheese | hollandaise sauce | 5 pieces
Pouilly-Fumé - Clos de Criots - France
Soy | sesame | coriander | chili | spring onion | radish | seaweed Tempura Crackers | ponzu gel
A Paco & Lola N°12 - Albarinõ - Spain
Scallops | salmon caviar | ponzu sauce
A paco & Lola N°12 - Albarinõ - Spain
Naan bread | marinated beetroot | Za’atar Herbs | labneh
Esk valley Estate - Pinot Noir - New Zealand
Coconut milk | ginger | chili oil
Cecilia Beretta | Pinot Grigio - Italy
Grilled chicken | romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing
Pouilly-Fumé - Clos de Criots - France
Zucchini | cherry tomato | black ink paste | garlic butter | shellfisch sauce | 2 pieces
Cecilia Beretta - Pinot Grigio - Italy
Forest mushrooms | spinach | truffle cream | Parmesan cheese sauce
Esk valley Estate - Pinot Noir - New Zealand
Hoisin | chile | coriander | peanuts | couscous
Esk valley Estate - Pinot Noir - New Zealand
Grey shrimps | mushrooms | tomato | parsley | white wine sauce | choice of: fries or mashed potatoes
The Bernard Series - Chenin Blanc - South Africa
Celeriac | grey shrimps | miso | beurre blanc sauce
The Bernard Series - Chenin Blanc - South Africa
Lettuce | focaccia | raw egg | capers | fries
Esk Valley Estate - Pinot Noir - New Zealand
Beef | abbey beer | Ghent mustard | Liege syrup | mixed salad | fries
Casa Silva - Los Lingues - Carmernère - Chile
Black Angus burger | soft bun | tomato | lettuce | bacon | fried egg | cheese | truffle mayonnaise | fries
Sonsierra Reserva - Tempranillo - Spain
Onion | mushrooms | lemon | persley | mixed salad | herb butter | fries
Esk Valley Estate - Pinot Noir - New Zealand
Green olives | salted lemon | seasonal vegetables | couscous
Casa Silva - Los Lingues - Carmernère - Chile
Mixed salad
Choice of:
Sauce: bearnaise | pepper | mushroom | herb butter
Potato: fries | potato croquettes | mashed potatoes
Chateau Peymouton - Grand cru - Saint-Emilion, France
Baked foie gras | bordelaise sauce |
Choice of: fries or patato croquettes
Chateau Peymouton - Grand cru - Saint-Emilion, France
Bearnaise emulsion | Ghent strop sauce | mixed salad
Choice of: fries or patato croquettes
Chateau Peymouton - Grand cru - Saint-Emilion, France
Pistachio | white chocolate Callebaut
Vanilla ice cream | chocolate crumble | sponge cake & cremeux from chocolate and hazelnut
Whipped cream
Salted caramel ice cream
Hand-cut fruit | crumble | fruit coulis
Vanilla ice cream
Whipped cream
Mixed selection of 3 handmade chocolates
Assortment of local cheeses from “Het Hinkelspel” | fig bread | dried fruit chutney
Madeira - Selection Nr. 3 - France