Our suggestions

Asparagus soup (starter)

€ 12

Onion compote | gel of red port | brioche toast

Selected wine

Pouilly-Fumé – Clos de Criots – France

€ 12

Asparagus à la flamande

€ 22 | 26

Egg | parsley| clarified butter | pommes château

Selected wine

Pouilly-Fumé – Clos de Criots – France

€ 12

White asparagus

€ 24 | 28

Smoked salmon | hollandaise sauce | pommes château

Selected wine

Pouilly-fumé – Clos de Criots – France

€ 12

White asparagus

€ 24 | 28

Asian pork belly | garlic cravy | crispy quinoa | pommes château

Selected wine

Pouilly-Fumé – Clos de Criots – France

€ 12

Menu €52,5

Starters

Tomato salsa

Jalapeño | cilantro | cheddar cream

Selected wine

Villa Maria - Riesling - New Zealand

€ 8

Salmon mosaic

Nori | seaweed salad | soy wasabi mayonnaise

Selected wine

Pouilly Fumé -Sauvignon blanc - France

€ 12

Vitello tonnato

Thinly sliced veal loin | dried tomato | capers | tuna mayonnaise

Selected wine

Cecilia Baretta – Pinot Grigio – Italy

€ 8

Main courses

Puy lentils

Pointed bell pepper | feta cheese

Selected wine

Esk Valley Estate - Pinot Noir - New Zealand

€ 9,50

Iberico filet

Asparagus | Tierenteyn mustard cream | pickles gel | baby potatoes

Selected wine

Sonsierra Reserva –Tempranillo – Spain

€ 10

Ballotine of sea wolf

Chiffonade of seasonal vegetables | Nantua sauce | Nicola potato

Selected wine

The Bernard Series - Chenin Blanc - South Africa

€ 9

Desserts

Yoghourt hangop

Strawberry - basil gel | ginger crumble

Rhubarb

Crumble | yogurt sorbet | lavender gel | espuma lemon genever

Mango and cardamon créme brulée

Roasted almonds

Starters

Shrimp croquettes

€ 21

Lemon | fried parsley | green herbs mayonnaise | 2 pieces

Selected wine

Pouilly-Fumé - Clos de Criots - France

€ 12

Beef carpaccio

€ 20

Parmesan cheese | rocket salad | cherry tomato | balsamico

Selected wine

Esk Valley Estate - Pinot Noir - New Zealand

€ 9,5

Zeelandse Creuse No. 3

€ 21

Oysters from lake Grevelingen | chili | soy | oyster bread | oriental vinaigrette | 6 pieces

Selected wine

Champagne Pommery - Brut Royal

€ 14

Gratinated Zeeland Creuse

€ 24

Oysters from lake Grevelingen | spinach | Gruyere cheese | hollandaise sauce | 5 pieces

Selected wine

Pouilly-Fumé - Clos de Criots - France

€ 12

Tuna tartare

€ 26

Soy | sesame | coriander | chili | spring onion | radish | seaweed Tempura Crackers | ponzu gel

Selected wine

A Paco & Lola N°12 - Albarinõ - Spain

€ 9

Steamed shrimp gyoza

€ 24

Scallops | salmon caviar | ponzu sauce

Selected wine

A paco & Lola N°12 - Albarinõ - Spain

€ 9

Hummus

€ 18

Naan bread | marinated beetroot | Za’atar Herbs | labneh

Selected wine

Esk valley Estate - Pinot Noir - New Zealand

€ 9,5

Pumpkin soup

€ 12

Coconut milk | ginger | chili oil

Selected wine

Cecilia Beretta | Pinot Grigio - Italy

€ 8

Main course

Salads & pasta

Caesar salad

€ 24

Grilled chicken | romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing

Selected wine

Pouilly-Fumé - Clos de Criots - France

€ 12

Pasta with giant prawns

€ 36

Zucchini | cherry tomato | black ink paste | garlic butter | shellfisch sauce | 2 pieces

Selected wine

Cecilia Beretta - Pinot Grigio - Italy

€ 8

Raviolini

€ 26

Forest mushrooms | spinach | truffle cream | Parmesan cheese sauce

Selected wine

Esk valley Estate - Pinot Noir - New Zealand

€ 9,5

Baked cauliflower

€ 22

Hoisin | chile | coriander | peanuts | couscous

Selected wine

Esk valley Estate - Pinot Noir - New Zealand

€ 9,5

Fish dishes

Sole Duglére (CAT 2)

€ 46

Grey shrimps | mushrooms | tomato | parsley | white wine sauce | choice of: fries or mashed potatoes

Selected wine

The Bernard Series - Chenin Blanc - South Africa

€ 10

Baked codfish

€ 36

Celeriac | grey shrimps | miso | beurre blanc sauce

Selected wine

The Bernard Series - Chenin Blanc - South Africa

€ 10

Meat dishes

Steak tartare classic - raw

€ 26

Lettuce | focaccia | raw egg | capers | fries

Selected wine

Esk Valley Estate - Pinot Noir - New Zealand

€ 9,5

Ghent beef stew

€ 26

Beef | abbey beer | Ghent mustard | Liege syrup | mixed salad | fries

Selected wine

Casa Silva - Los Lingues - Carmernère - Chile

€ 9,5

3 AM burger

€ 26

Black Angus burger | soft bun | tomato | lettuce | bacon | fried egg | cheese | truffle mayonnaise | fries

Selected wine

Sonsierra Reserva - Tempranillo - Spain

€ 10

Van der Valk schnitzel

€ 26

Onion | mushrooms | lemon | persley | mixed salad | herb butter | fries

Selected wine

Esk Valley Estate - Pinot Noir - New Zealand

€ 9,5

Chicken tajine

€ 28

Green olives | salted lemon | seasonal vegetables | couscous

Selected wine

Casa Silva - Los Lingues - Carmernère - Chile

€ 9,5

Irish beef tournedos

€ 36

Mixed salad

Choice of:

Sauce: bearnaise | pepper | mushroom | herb butter

Potato: fries | potato croquettes | mashed potatoes

Selected wine

Chateau Peymouton - Grand cru - Saint-Emilion, France

€ 12

Tournedos Rossini

€ 41

Baked foie gras | bordelaise sauce |

Choice of: fries or patato croquettes

Selected wine

Chateau Peymouton - Grand cru - Saint-Emilion, France

€ 12

Cote à l’os (for 2 persons)

€ 90

Bearnaise emulsion | Ghent strop sauce | mixed salad

Choice of: fries or patato croquettes

Selected wine

Chateau Peymouton - Grand cru - Saint-Emilion, France

€ 12

Side dishes

Baked mushrooms

€ 6

Glazed bimi | soy | garlic | ginger

€ 6

Cabbage lettuce with sjallot dressing

€ 5

Fries with mayonnaise

€ 5

Homemade mashed potatoes

€ 6

Potato croquettes

€ 6

Basmati rice

€ 6

Desserts

Pistachio Crème brulée

€ 12

Pistachio | white chocolate Callebaut

Dame blanche

€ 14

Vanilla ice cream | chocolate crumble | sponge cake & cremeux from chocolate and hazelnut

Supplement

Whipped cream

€ 2

Chocolate moelleux

€ 12

Salted caramel ice cream

Tiramisu

€ 12

Fresh fruit salad

€ 12

Hand-cut fruit | crumble | fruit coulis

Supplement

Vanilla ice cream

€ 3
Supplement

Whipped cream

€ 2

Pralines by “Chocolaterie Van Hoorebeke”

€ 7

Mixed selection of 3 handmade chocolates

Cheese selection

€ 16

Assortment of local cheeses from “Het Hinkelspel” | fig bread | dried fruit chutney

Selected wine

Madeira - Selection Nr. 3 - France

€ 11
Vegetarian
Signature dish
Organic product
Local product
Celery
Egg
Fish
Gluten
Lactose
Lupin
Molluscs
Mustard
Nuts
Peanuts
Sesame
Shellfish
Soy
Sulphite