Daily changing lunch suggestion
Toast
+ supplement bacon 1.5
+ supplement gruyère cheese 1.5
+ supplement seasonal vegetables 2
Shoulder ham | young cheese | mixed salad | crispy farmhouse bread toast | 2 pieces
Shoulder ham | young cheese | mixed salad | crispy farmhouse bread toast | fried eggs | 2 pieces
Grilled chicken | cheddar | tomato | egg | iceberg lettuce | bacon | mustard mayonnaise | fries
Pinot Grigio - Altobello - Italy, Puglia
Tartar sauce | lemon | fried parsley | 2 pieces
Sauvignon Blanc - J. De Villebois - France, Loire
Rocket | cherry tomatoes | capers apples | parmesan cheese | balsamic
Pinot noir - J. De Villebois - France, Bourgogne
Cheddar dip | lemon | fried parsley | 2 stuks
Viura - Sonsierra Reserva - Fermentado en barrica, Spain
Parsnip | oyster mushroom | chervil oil
Pinot noir - J. De Villebois - France, Bourgogne
Grilled chicken | Romaine lettuce | croutons | egg | Parmesan cheese | anchovy dressing
Sauvignon Blanc - J. De Villebois - France, Loire
Mixed salad | Granny Smith apple | nut mix | honey-mustard dressing
Bacon
Sauvignon Blanc - J. De Villebois - France, Loire
Chermoula | grilled carrot | roasted hazelnut | mashed potatoes
Viura - Sonsierra Reserva - Fermentado en barrica, Spain
Pumpkin | carrot | bell pepper | tomato | yoghurt and aubergine cream | grilled Lebanese bread
Grenache noir, syrah - Châteauneuf-du-pape - Chateau De Vaudieu - France, Bordeaux
Mixed salad | focaccia | raw egg | capers | fries
Pinot noir - J. De Villebois - France, Bourgogne
Beef | abbey beer | Ghent mustard | Liège syrup | mixed salad | fries
Chimay Blue - Trappist
Black Angus burger | brioche bun | bacon | romaine lettuce | sweet pickle | tomato | red onion | fried egg | cheese | truffle mayonnaise | fries
Leffe Bruin
Warm seasonal vegetables | fries
Choice of sauce: Béarnaise | pepper | mushroom | herb butter
Sangiovese, canaiolo, syrah - Chianti Colli Sensi Riserva - Italy, Toscane
Fried mushrooms | lemon | parsley | mixed salad | mushroom sauce | fries
Pinot noir - J. De Villebois - France, Bourgogne
Cherry tomato | lemon | mixed salad | lime butter sauce | choice of: fries or mashed potatoes
Sauvignon blanc - Pouilly fumée Saint Adelain - France, Loire
Chiffonade of seasonal vegetables | pickled fennel | nantua sauce | saffron purée
Viura - Sonsierra Reserva - Fermentado en barrica, Spain
Vanilla ice cream | chocolate crumble | sponge cake | cremeux from chocolate and hazelnut | chocolate sauce Callebaut | whipped cream
Vanilla ice cream
Baked apple with cinnamon | speculaas crumbles | vanilla ice cream
Almond flakes
Pear | peach | red berries
Hand cut fruit
Vanilla ice cream
Whipped cream
Assortiment of local cheese from 'Het Hinkelspel' | fig bread | dried fruit chutney
Milk chocolate - crunchy speculoos
Dark chocolate - salted caramel
White chocolate - yuzu ganache
White chocolat - limoncello
Milk chocolate - rum - caramel
Dark chocolate - amaretto