Beech mushroom | parsnip | chestnut mushroom broth
Pinot noir - J. De Villebois - France, Bourgogne
Butternut pumpkin | yellow beetroot | balsamic vinegar | Liège syrup | game jus | potato gratin
Chateau Tayet - Merlot, Cabernet Sauvignon - France, Bordeaux
Pickled onion | bacon | Brussels sprouts | celeriac | cranberries | potato croquettes
Chateau Tayet - Merlot, Cabernet Sauvignon - France, Bordeaux
Chicory | wild mushrooms | pear | celeriac cream | fine champagne sauce | potato rösti
Pinot noir - J. De Villebois - France, Bourgogne
From Monday to Friday changing lunch suggestion
Green asparagus | tomato | red onion | Gruyere cheese | toast
Crispy farmhouse bread toast | shoulder ham | young cheese | mixed salad | 2 pieces
Crispy farmhouse bread toast | shoulder ham | young cheese | mixed salad | fried egg | 2 pieces
Grilled chicken | cheddar | tomato | egg | iceberg lettuce | bacon | mustard mayonnaise | fries
Pinot Grigio - Altobello - Italy, Puglia
Burrata | white grape | fennel | basil
Pinot Grigio - Altobello - Italy, Puglia
Pulled chicken | Roman salad | sweet and sour pickle | vadouvan mayonnaise | 2 pieces
Pinot noir - J. De Villebois - France, Bourgogne
Lemon | fried parsley | kimchi mayonnaise | 2 pieces
Sauvignon Blanc - J. De Villebois - France, Bourgogne
Chipotle sauce | 2 pieces
Sonsierra Reserva - Tempranillo - Spain
Parmesan cheese | rocket salad | cherry tomato | balsamic
Esk Valley Estate - Pinot noir - New Zealand
Seasonal vegetables | pasta orzo | Parmesan cheese | cannellini beans | chervil
Cecilia Beretta - Pinot Grigio - Italy
Gegrilde kip | Romeinse sla | croutons | ei | Parmezaanse kaas | anjovisdressing
Sauvignon Blanc - J. De Villebois - France, Loire
Entrecote | coriander | parsley | red onion | Romaine lettuce | bean sprouts | chilli | mango | cucumber | sesame dressing
Sauvignon Blanc - J. De Villebois - France, Loire
Baked yellow-fin tuna | mesclun salad | tomato | egg | beans | capers | olive | red onion
Sauvignon Blanc - J. De Villebois - France, Loire
Prawns | coriander | kaffir | peas | lemon butter sauce
Pinot Grigio - Altobello - Italy, Puglia
Seasonal vegetables | nantua sauce | castel potatoes
Viura - Sonsierra Reserva - Fermentado en barrica
Seafood | mussels | shrimps | basil | tomato sauce
Sauvignon Blanc - J. De Villebois - France, Loire
Buffalo mozzarella | basilicum | Parmesan cheese
Pinot Grigio – Altobello - Italy, Puglia
Guacamole | tomato | red onion | Romaine lettuce | Greek yoghurt sauce | fries
Pinot noir - J. De Villebois - France, Bourgogne
Lettuce | focaccia | raw egg | capers | fries
Pinot noir - J. De Villebois - France, Bourgogne
Shoulder ham | Gruyere cheese | mashed potatoes
De Morgenzon - Chardonnay - South Africa
Abbey beer | beef | Ghent mustard | Liege syrup | mixed salad | fries
Chimay Blue - Trappist
Black Angus burger | soft bun | tomato | lettuce | bacon | sweet pickle | red onion | cheese | truffle mayonnaise | fries
Kwak Amber
Mixed salad
Choice of sauce: bearnaise | pepper | mushroom | herb butter
Choise of: fries | potato croquettes | mashed potatoes
Sonsierra Reserva - Tempranillo - Spain, Rioja
White chocolate Callebaut
Vanilla ice cream | mocha ice cream | espresso | coffee liqueur
Whipped cream
Vanilla ice cream | chocolate crumble | sponge cake | cremeux from chocolate and hazelnut | chocolate sauce Callebaut | whipped cream
Apple sorbet | apple chips
Hand-cut fruit | crumble | fruit coulis
Vanilla ice cream
Whipped cream
Assortiment of local cheese from 'Het Hinkelspel' | fig bread | dried fruit chutney
Mixed selection of 3 handmade chocolates